S$20

While cleaning the old drawers, I threw many things except few books. I flipped the books to check if I can find money. I have this hobby to keep money in books. Indeed, I found some old notes and one of it is S$20 below. It has been years since I last seen S$20.

Udon wannabe

After I watched Japs variety show on Tue nite, I was so eager to make udon at home. Simple recipe : Wheat flour & tofu. Mix the two without water to become a dough. Then put into ziploc bag and step on it for 5minutes. Take it out and roll flat. Fold and roll again and slice. Last step is boil till cook.

Summary: Mix, step, roll, slice

I wanted to use ikan bilis t make the soup but found some chinese herbs+black chicken packed by mum. So, I boiled the ingredients with added chicken meat and steamed some broccoli, carrot & big enoki.

Lucky that bro said "Got some udon taste".. haha..

A Day @KTM Tj Pagar

KTM Tanjong Pagar closed on June 30th. A week before its closure, bro & I brought niece to visit the railway station. Enjoying afternoon snacks and breeze for the last time @KTM.