After I watched Japs variety show on Tue nite, I was so eager to make udon at home. Simple recipe : Wheat flour & tofu. Mix the two without water to become a dough. Then put into ziploc bag and step on it for 5minutes. Take it out and roll flat. Fold and roll again and slice. Last step is boil till cook.
Summary: Mix, step, roll, slice
I wanted to use ikan bilis t make the soup but found some chinese herbs+black chicken packed by mum. So, I boiled the ingredients with added chicken meat and steamed some broccoli, carrot & big enoki.
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